Home and Kitchen equipments

Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise, Classic knives are identical to other Wüsthof knives, embodying all the virtues that earn the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as those on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action.

This 7-inch cook's (or chef's) knife with a broad, curved blade is designed for rocking through a chopping or mincing task. It's the kitchen workhorse, perfectly suitable for nearly all cutting chores, and its blade is the right length for cooks who prefer smaller knives but not the smallest. Like all fine knives, it should be hand washed with the care a lifetime investment deserves. --Plus-- Wusthof 12.5 X 8-Inch Bamboo Cutting Board, Wusthof Knife Skills with Norman Weinstein DVD.
Wusthof 458218 Classic 7-inch Cooks Knife with Wusthof 12.5 X 8-Inch Bamboo Cutting Board and Wusthof Knife Skills with Norman Weinstein DVD Always pay through Amazon.com Shopping Cart. Your purchase will be protected by the A-to-Z Safe Buying Guarantee. Never respond to requests to send funds via wire transfer. Learn more about Safe Online Shopping.

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